
T'98
Peggy Reid
Circular Economy Director, Nike
Trying to better understand the ways in which our biases and culture impact economic decision-making is incredibly relevant for any business leader who wants to shift consumer behavior.
By Adam Sylvain
As circular economy director at Nike, Peggy Reid T’98 oversees waste reduction and circularity across the company’s entire supply chain. This entails partnering with design teams and factories to eliminate waste in the first phase of production, moving products through Nike’s supply chain to consumers with a lighter carbon and waste footprint, and extending the life of those products and materials through a portfolio of reuse and recycling programs.
This can be everything from product refurbishment and resale to recycling our waste materials into our own products or selling it to other businesses,
explains Reid. All of these solutions allow us to keep products and materials at their highest, best use for as long as possible.
One of these signature reuse programs is Nike Grind, which launched in the early 1990s as an intrapreneurial solution to a confounding business and environmental issue—too many shoes ending up in landfills. By breaking down used and defective shoes, along with manufacturing scrap, Nike Grind creates new recycled materials that are used by Nike and other companies to create products ranging from running tracks and athletic courts to retail spaces and furniture.
When Reid first joined Nike 10 years ago, she was tasked with assessing the long-term viability of Nike Grind. Now in its 30th year, it has grown to become a profitable, global sustainability program and a key part of the company’s movement toward a zero-carbon and zero-waste future. Reid says the work is continuously rewarding and far beyond what she could have predicted when she started her MBA journey at Tuck.
After graduating from Wellesley, Reid attended Harvard Divinity School intent on entering academia as a comparative religion or ethics professor. Her main academic interest was in applied ethics which she explored by taking classes across Harvard in medical ethics, public health, education, and public policy. One of Reid’s courses at the Harvard Kennedy School had an internship requirement that would ultimately change the course of her career.
I was working on a project with IBM that was focused on childcare and women’s mobility in the workplace,
recalls Reid. That experience revealed to me the tremendous opportunity corporations have to create positive change. I knew I wanted to have a seat at the table in making decisions that take into account both people and the planet.
Among Tuck’s current MBA students, the school’s many offerings related to sustainability are a significant draw. The Revers Center for Energy, Sustainability and Innovation is a primary hub for many curricular and co-curricular programs that allow students to delve deep into topics like sustainable energy, ESG investing, and corporate responsibility. When Reid enrolled at Tuck in the fall of 1996, opportunities for students interested in sustainability and the climate were far more limited.
At that time, there really weren’t any MBA programs that had defined offerings around corporate responsibility, sustainability, or climate change—they just didn’t exist,
says Reid. I was one of a few students at Tuck who were members of a national organization called Students for Responsible Business (now Net Impact), but we were all speaking in an echo chamber and there was no viable career path to follow.
In addition to a rural environment that perfectly suited her love for the outdoors, Reid says the biggest advantage Tuck offered was the exceptional teaching and access to faculty. Former Tuck professor John Vogel was a trusted thought partner on issues related to ethics and nonprofit management and professor Bob Hansen’s course on game theory excited a lifelong interest in behavioral economics.
It continues to fascinate me, and we see it again and again, how humans don’t always behave in the ways we think they should according to classic economic theory,
shares Reid. Trying to better understand the ways in which our biases and culture impact economic decision-making is incredibly relevant for any business leader who wants to shift consumer behavior.
Without a clear road map to follow, the first phase of Reid’s post-Tuck career was experimental—first spending time as a strategy consultant and later joining a technology startup. The opportunity to refocus on business as a lever for social and environmental impact came when she landed a role at Stanford Graduate School of Business’s Center for Social Innovation.
The position brought Reid back into the academic world where she was able to draw from an array of intellectual resources and learn from some of the early pioneers in social entrepreneurship. She says the experience revealed the power of cross-sector collaboration—bringing together private and public entities and NGOs—to address critical issues like sustainable agriculture, health care, clean energy, education, and biodiversity conservation. It was a connection she made while judging a social impact case competition at UC Berkeley’s Haas School of Business that eventually led her to Nike’s sustainability team.
Even as the level of interest in sustainability continues to grow exponentially, Reid says there is a lot of work to be done to better understand consumer expectations and behavior on these issues.
Consumers increasingly believe brands should be socially and environmentally responsible, but we’re still seeing consumer behaviors that don’t necessarily match up with those expectations,
says Reid. For example, according to McKinsey, the average individual is buying 60 percent more garments today than in the year 2000 and is only keeping them for half as long.
Reid adds that only about 15 percent of these textiles are getting reused or recycled.
The stakes are high for businesses and the planet, but she says opportunity abounds for new leaders ready to contribute.
The job search is completely different today and there are so many different directions you can go,
says Reid. As an aspiring ethics professor, I could not have predicted I’d be leading Nike’s circular supply chain strategy. My advice is to follow your interests and stay open to where they may take you.
Continue Reading
Related Stories
Bridging the Generational Divide: Meet Kinsome Cofounder Eben Pingree T’13
With his latest venture, Kinsome, cofounder Eben Pingree T’13 is helping deepen bonds between grandparents and their grandkids through an AI-powered social journaling app.
Read MoreClosing the Financing Gap for Local Businesses: Meet Honeycomb Cofounder George Cook T’17
Honeycomb Credit works specifically with small businesses and allows consumers, nonprofits, and other organizations to loan small amounts of cash to a particular venture.
Read MoreThe Uber for Customer Support: Meet Chatdesk Cofounder Andrew Olaleye T’13
Contacting customer service feels like a chore to most consumers. But Chatdesk cofounder Andrew Olaleye T’13 says the exchange doesn’t need to feel dreadful.
Read MoreAddressing the Opioid Crisis through the Power of Community: Meet Steve Kelly T’18
As cofounder of Boston-based Better Life Partners, Steve Kelly T’18 is focused on providing same-day treatment for opioid use disorder by tapping into a network of community organizations.
Read MoreMaking the Most of Time at the Laundromat: Meet Courtney Bragg T’18
For Courtney Bragg T’18, founder of Fabric Health, the key to helping the millions of low-income people across the country started in an unlikely place—the laundromat.
Read MoreBuilding Solutions for the Childcare Crisis: Meet Shefali Shah T’09
Upfront cofounder Shefali Shah T’09 has long wanted to be a part of the solution for one of the country’s most pressing problems: increasing high-quality affordable childcare for all.
Read MoreMeet Stemless Cofounder Koushi Sunder T’13
With Stemless, entrepreneur Koushi Sunder T’13 is offering solutions for the emerging cannabis industry.
Read MoreSweet Success: Meet Entrepreneur Sarah Bell T’14
A conversation with Sarah Bell T’14, cofounder of Spring & Mulberry, a plant-based, naturally-sweetened chocolate brand.
Read MoreBuilding a Better Burrito: Meet Red’s Founder Mike Adair T’09
Mike Adair T’09, CEO of Red’s All Natural, credits his Tuck experience with helping him launch a leading brand in natural frozen foods.
Read MoreWalk of Faith: Meet Grain Management Founder David Grain T’89
“If you are pushing hard and facing an unusual amount of resistance, it’s probably not ‘go time’ yet,” says David J. Grain T’89, founder and CEO of Grain Management, LLC.
Read MoreEntrepreneurial Spirit
Biochemistry and business are an optimal blend for founder and former CEO of High West Distillery David Perkins T’90.
Read MoreWhy We Need More Women Entrepreneurs—And Investors
A conversation with venture capitalist Elizabeth Davis T’20, an investor with the Anthemis Group’s Female Innovators Lab.
Read MoreBlair Crichton
Meet Blair Crichton T’18, co-founder of Karana, a new whole-plant based meat company launched in Singapore.
Read MoreMeet Allobee Chief Strategy Officer Anne Forsyth English T’08
Allobee is connecting business owners nationwide to an underutilized workforce of experienced, professional women—a mission that deeply resonates with Chief Strategy Officer Anne Forsyth English T’08.
Meet Military Veteran and Fitfighter CEO Sarah Apgar T’11
A commitment to public service is a current that runs through T’11 Sarah Apgar’s career and education.
Read MoreLaura Scott
At Wayfair, Tuck alumna Laura Scott completely transformed the company’s operations. Now she’s dipping her toes into the startup world with Takeoff Tech.
Read MoreJuliet Horton
With Everly, Juliet Horton T’14 is changing how couples plan their wedding
Read MoreHow to Make a Successful Startup Pitch
In her seven years as a venture partner at LaunchCapital in Cambridge, Mass., Heather Onstott T’07 has heard about 1,000 pitches from startups.
Read MoreSusan Hunt Stevens
In 2006 Susan Hunt Stevens T'98 started a blog as a "a guide to going green without going berserk." Years later the idea evolved into WeSpire, a platform that uses technology and social media to promote sustainable living.
Read MoreKinya Seto
CEO of Lixil Corporation Kinya Seto T'96 is leveraging his entrepreneurial smarts to tackle the global sanitation crisis.
Read MoreKatrina Veerman
With PK Coffee in Stowe, Vermont, Katrina Veerman T’01 turned a passion into a livelihood.
Read MoreAndrew Smith
Andrew Smith T'07 chose Tuck first because he was looking for a beautiful environment where he could spend time thinking about how to maximize his impact on big challenges in the world.
Read MoreTracy Sun
Poshmark co-founder Tracy Sun T’05 turned her love of fashion and psychology into a leading mobile commerce app. Shopping will never be the same.
Read MoreGibson “Gib” Biddle
NerdWallet's Gib Biddle T'91 came to Tuck as a marketer, but then realized he was more of a builder.
Read MoreRohit Dugar
Former investment banker Rohit Dugar T'07 is transforming his beer-brewing hobby into Hong Kong's first craft brewery—and using his Tuck experience to navigate the challenges of entrepreneurship.
Read MoreJack O’Toole
For Jack O’Toole T’14, “building” and “contributing” are words to live by. As a Marine, he did both.
Read MoreRoger McNamee
Investor. Philanthropist. Entrepreneur. Roger McNamee T’82 is all of these and more in a career that has taken him to the top of the tech world.
Read MoreBarry Hume
After graduating from Tuck, Barry Hume T'95 joined PepsiCo’s Boston-area operations as finance director—a position that quickly provided the opportunity for advancement, but with a difficult choice to make.
Read MoreDennis Lasko
What's for dinner? Pantry, a new food retailer founded by Dennis Lasko T’08, has the answer.
Read MoreJeff Coleman
T’87 Jeff Coleman’s quest for better nutrition led him to a new, whole-food fuel for athletes and a surprising second act.
Read MoreLouie Cheng
PureLiving China founder and CEO Louie Cheng T'03 is helping to improve indoor air quality in a country known for its pollution problems.
Read MoreJacques-Philippe Piverger
According to Jacques-Philippe Piverger T'07, the one-word solution to energy poverty in developing countries, is Luci, a low-cost solar light.
Read More