Very few people can say that the shoe business is in their blood. Tom Slosberg D’90, T’99 is one of them.
Read MoreHow to breathe new life into one of the country’s oldest companies? During his twenty years at King Arthur Flour Company, former president Steve Voigt T'86 did it by embracing people’s love of something timeless: baking.
Read MoreBill McLaughlin D'78, T’81 is leading America’s oldest mail-order company into the digital future, while mentoring its next generation of leaders.
Read MoreFluent in four languages and passionate about entrepreneurship, Michelle Mooradian D’95, T’04 went from her post-Tuck consulting job at Opera Solutions to spend almost five years working for McKinsey’s Rio de Janeiro office.
Read MoreDigital marketing was practically in the stone ages when Carly Rosenberg T'05 graduated from Tuck and went to work as a marketing manager at Saks Fifth Avenue.
Read MoreT’87 Jeff Coleman’s quest for better nutrition led him to a new, whole-food fuel for athletes and a surprising second act.
Read MoreVice president of store operations, Leslie Hampel T’07 is helping chart a bold future for the coffee retailer.
Read MoreCEO Jim Weber T’86 transformed Brooks Running Company from a dying shoe manufacturer into a premium running brand, and he’s not done yet.
Read MoreJoe Santos D'95, T'00 is the co-founder of the boutique, New York-based distillery Brooklyn Craft Works, and the creator of craft spirit Brooklyn Gin.
Read MoreFormer Timberland CEO Jeff Swartz T’84 won people over—one eco-friendly piece of gear at a time—with a deeply held belief that doing good in the world is also good for the bottom line.
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